- New Cooking Method: Superheated Steam, Innovation Steam, Which Exceeds 100oC, Takes Cooking to a Whole New Level

- Delicious-Crispy Outside and Julcy Inside: The Water Molecules with High Heat Quantity Rapidly Penetrate the Inside of the Food, Heating it all at Once, Moisture is Retained, Giving a Plump and Juicy Finish

- Superheated Steam: Crispy on the Outside and Plump and Juicy on the inside

- Large Cavity and Large Water Tank: Large Cakes and Whole Chickens can Easily be Baked, The Water Tank is Greatly Anlarged, Enabling Low-Heat Simmering Over A Long Period of Time

- Accessory: Metal Tray (x2), Wire Rack (x2)

- Net Weight: 20kg